Parade of Canapes
Chef's Selections

$295/person
Our menu is ever-evolving with the seasons, as our chefs continually source new and innovative ingredients, explore fresh techniques, and create inspired dishes. As such, the items and pricing listed are subject toĀ change.
We are delighted to accommodate vegetarian, pescatarian, and gluten-free tasting menus. At this time, we are unable to accommodate additional dietary restrictions orĀ modifications.
Children 10 and upĀ only.
Chef's Selections
Asian Pear, Daikon, Shiso, Yuzu WhiteĀ Chocolate
Brown Butter, Aged Gouda, Currant,Ā Pepita
Lobster, Vanilla, Parmesan
Sunchoke, Leek, ChampagneĀ Froth
Apple Cider Snow, Cucumber,Ā Calvados
"Stuffing", Confit Leg, Carrot, Apricot, Pesto, SauceĀ Supreme
Roulade, Chestnut, Cacao Nib, Tortellini enĀ Brodo
Cippolini Onion, Sweet Potato, Vin CottoĀ "Honey"
Custard, Semifreddo, Olive Oil,Ā Pistachio