Sample Ten-Course Dinner Menu

Chef's Selections

Brown Butter, Aged Gouda, Currant, Pepita

Asian Pear, Daikon, Shiso, Yuzu White Chocolate

Lobster, Vanilla, Parmesan

Caviar, Sunchoke, Leek, Smoked Beurre Blanc

Apple Cider Snow, Cucumber, Calvados

"Stuffed" Loin, Confit Leg, Carrot, Apricot, Pesto, Sauce Supreme

Roulade, Chestnut, Cacao Nib, Tortellini en Brodo

Cippolini Onion, Sweet Potato, Vin Cotto "Honey"

Custard, Semifreddo, Olive Oil, Pistachio